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Maple Syrup Gift Baskets
There’s Maple Magic in the Green Mountains!

Vermont Maple Syrup is an all-natural product that is known
round the world for its’ uniquely rich and magnificently “mapley”
flavor!  The pure joy of letting a big ladle of warm, freshly boiled
maple syrup slide down your throat is a pleasure that most
Vermont children get to experience at least once.   Boiling the
sap from the hard maple tree, (Acer saccharum), to a proper
consistency thereby  producing maple syrup is a tradition that
goes back to colonial times, but some say syrup was made
well before then.  
Local Native American Indians of the Algonquin tribes called
maple syrup, ”sinzibuckwud” ,which literally means, “drawn
from wood”.  We probably won’t try to say that word fast three
times, or use spell check on it!  

It takes about thirty five to forty gallons of sap to make a gallon
of syrup.  That’s one of the reasons it’s a bit of a pricey food
item, besides the sheer amount of time and arduous physical
labor it takes to make it.  Sap is the watery substance that
comes from the tree, and small metal spigots called “taps” are
driven into the tree to access the sap.  The amount of sap
needed to make a gallon of maple syrup varies because of the
sugar content in the sap.  The higher the sugar content, the
less boiling it takes to get a gallon of syrup.  Sugar content is
measured using a simple instrument called a specific gravity
meter.  It’s really measuring the density of the sugar in the
sap/syrup against a known standard.  

Syrup that stays in the collection lines or in the holding tanks or
buckets too long starts to get darker from bacterial growth and
sunlight degradation among other factors.   That’s why boiling
soon after collection is a best practice for boilers.  Syrup is
graded using   letters A and B with sub qualifiers like fancy,
light, amber, medium, dark, and cooking grade, among others.  
Vermont maple producers do not add water or anything foreign
to their syrup.  New Hampshire also makes an excellent quality
syrup.
By far, the biggest maple producers come from Quebec
Canada.

Well, that’s enough about maple syrup for now, but feel free to
go to our articles pages for entertaining and informative articles,
recipes, and information.  And don’t forget to order some syrup
for yourself!
Quality
Guaranteed
You will find our Gift Baskets  
second to none as we seek only
the finest products of Vermont
and abroad.
 
 
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Honey Maple Spread
$14.95
One tasty treat to try is spreading some Maple Grove Farms Maple Spread over a hot piece of fried dough. Both of these spreads come packaged as a set.
Maple Treats Gift Basket
$39.95
Maple Treats Gift Basket will surround you with Maple flavor! Vermont Maple Cookie Buttons, pure Vermont maple sugar candies, Vemont maple fudge, a 1.7 oz. glass maple syrup leaf, Vermont Maple Nuts, Lake Champlain Maple Crunch Chocolates, and a bag of what else? Maple Crunch Popcorn! All delivered in a woven basket.
Maple Syrup Sampler
$15.95
Not sure which grade of maple syrup you like the best, why not try our pure Vermont Maple Syrup Grading Sampler. This package is a replica of the old Vermont Grading Sample Kits used by Sugarmakers for generations. Sample all the flavors of pure maple syrup, then purchase the syrup flavor you enjoy the most.
Taste Of Vermont
$29.95
Try an assortment of Vermont maple syrup, as well as Maple Grove Spread, Vermont maple candy and a few Lake Champlain chocolates. All of these fine Vermont products are sure to please that special someone on your list this year.
8.5 ounce Maple Syrup in Leaf
$14.95
Your Favorite Grade A Medium Amber Syrup dressed up in a Glass Maple Leaf. Great for an easy Gift
Grade A Maple Syrup 1 Half Gallon
$42.95
Grade A Maple Syrup Quart
$24.95
Grade A Maple Syrup Pint
$15.95
Grade A One Half Pint Vermont Maple Syrup
$9.95
 
 
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